Vegan Instant Noodles

Who says vegans or vegetarians can not enjoy the instant noodle? There are several choices of vegan instant noodles, among others maitri vegetarian noodles is enough known among the perpetrators of vegetarian, noodle tip top vegetarian who recently appeared on the market, and now present indomie vegan.
Vegetarian instant noodles are readily available in a vegetarian restaurant that sells vegetarian ingredients. There are a lot of foreign brands that cost is more expensive than local products. It was also very diverse, not least with the usual instant noodles that can be easily found on the market or supermarket.
However, a local Indonesian company did not want to miss a segment of the market also working on a vegetarian, also enliven the instant noodle product choices that many popular Indonesian people because it is practical and easy presentation. Some Indonesian companies that produce vegetarian instant noodles without eggs or vegan instant noodles also called, among others, as follows:
1. Maitri Vegetarian Noodles

 
Vegetarian maitri Mie Mie instant noodles maitri is produced by PT. Industry Olagafood a long-known actors vegetarian in Indonesia. Generally available at hardware stores vegetarian and sometimes also found in supermarkets.
Currently maitri noodles have the most flavor options than any other vegetarian noodles there are seven flavors are: Sour Spicy Vegetarian Rasa, Rasa Vegetarian Curry Spicy, Vegetarian Rasa Soto, Vegetarians Taste Fresh Soup, Vegetarian Fried Noodles, Fried Noodles Vegetarian Extra Spicy.
2. Tip Top Vegetarian Noodles

 
Mie Mie Tip Top Tip Top Vegetarian Vegetarian PT production. Food Indosari Eternal Tangerang, maybe not as famous as the Mie maitri because it is still relatively new. Available Rasa Vegetarian Soups and Vegetarian Fried Noodles. Tip Top Noodle Vegetarian also available at hardware stores or vegetarian restaurants vegetarian.
3. Indomie Vegan

 
Indomie Vegan PT. Indofood Indomie also famous for its recently introduced vegetarian instant noodles for the segment with the name of Indomie Vegan. First launched in the city of Medan, with two variants of a sense of Mie Goreng and Mie Vegan Vegan Vegetable Soup. Indomie Vegan can be found in supermarkets or shopping malls as well as other instant noodle product.
All of the instant noodle product above without also contains onions, so most players do not normally consume a vegetarian-bawangan onions can also be enjoyed.


source: http://www.vegetarian-guide.com/mie-instant-vegan

Biggest Reason Being Vegetarian

Give me five seconds and I'll give one of the biggest reasons for being vegetarian.
While fish can serve as the most important food supply of long chain omega-3 eicosapentaenoic acid and docosahexaenoic acid, which has proved important in supporting brain health, low intake of eicosapentaenoic acid and docosahexaenoic acid in vegetarians do not have a negative impact mood, according to a study new (J. Nutr 2010; 9:26 doi:. 10.1186/1475-2891-9-26).
A team of researchers from Arizona State University conducted the cross-sectional study to compare the atmosphere of vegetarians who never eat fish with the mood of healthy adult omnivores.
The overall total of 138 healthy adults who are Seventh Day Adventists in Arizona and California (64 vegetarians and 79 non-vegetarian) that are listed in the study and completed the health history questionnaire, food frequency questionnaire and two psychometric tests, Tension Depression and Anxiety Scale Atmosphere Profile countries.
The Vegetarians have a significantly lower intake of eicosapentaenoic acid, docosahexaenoic acid and arachidonic acid omega-6; they have a higher intake of omega-3 acids alpha-linolenic acid and omega-6 linoleic acid.
"Grains Oil is the richest source of α-linolenic acid, in particular from rapeseed (canola seed), soybeans, walnuts, flaxseed (flax seed oil), Clary sage seed, perilla, chia."
However, even negative emotions also reported fewer vegetarians than in omnivores in the two psychometric tests. Means the total value of psychometric positively associated with intake of eicosapentaenoic acid, docosahexaenoic acid and arachidonic acid, and inversely with intake of alpha-linolenic acid and linolenic acid intake.
The research team also noted the opportunity vegetarians can make a smarter food choices and generally be healthier and happier.
If you want to try it, there's a good example of vegetarian recipes based on Italian cuisine.
This article was submitted by Louise Infante for Vegetarian Guide Indonesia titled Great Reason To Become Vegetarian. Continued from the article is an Italian recipe that is Italian Spaghetti with Zucchini.
About the author - Louise Infante writes a blog to sample vegetarian menu, personal hobby blog focusing on vegetarian food preparation tips to help individuals live better.


source: http://www.vegetarian-guide.com/

Vegetarian

Nabatiwan or vegetarian is a term for people who eat only plants and not eat foods derived from living things such as meat, poultry, fish or processed products.
The term 'vegetarian' was created in 1847. Was first used formally on September 30 that year by Joseph Brotherton and others, at Northwood Villa in Kent, England. It was the inaugural meeting of the Vegetarian Society UK.
This word comes from the Latin vegetus, which means the whole, healthy, fresh, alive; (do not connected with the 'vegetable-probir' - people who imagined living myth entirely of vegetables but no nuts, fruits, seeds, etc. )
Before the year 1847, those who do not eat meat are generally known as 'Pythagorean' or follow the 'Pythagorean System', according to Pythagoras 'vegetarian' of ancient Greece.
Original definition of 'vegetarian' is with or without eggs and dairy cattle, and this definition is still used by the Vegetarian Society today. However, most nabatiwan in India did not include eggs into their diet, as well as those of the classical Mediterranean lands, as an example of Pythagoras.
In Indonesia, Java tribes traditionally do not consume too much meat and likes to consume tofu and tempeh in their menu so that it can be said semi-vegetarian diet.
Yogyakarta is suspected of having the highest life expectancy in Indonesia because many soy-based foods such.Table of contents[Hide]

    * 1 Type-Type
          1,1 o Semi-Vegetarian
          o 2.1-vegetarian Lacto-avo
          Lacto-vegetarians 03.01 o
          o 4.1 Ovovegetarian
          o 1.5 Vegan
    * 2 Benefits
    * 3 Cuisine
    * 4 External links
[Edit] Type-Type[Edit] Semi-Vegetarian
Semi-Vegetarian, in addition to eating foods with vegetable material. These groups also want to eat fish, meat, milk, and eggs. Type nabatiwan this is the lowest group.[Edit] Lacto-vegetarian-avo
Lacto-avo-vegetarians, in addition to meals made from vegetable materials are also edible, milk and eggs are also eaten.[Edit] Lacto-vegetarian
Lacto-vegetarians, although other than the edible vegetable materials, but only milk and foods made from milk are also eaten.[Edit] Ovovegetarian
Ovovegetarian, nabatiwan group was a reversal of the Lacto-vegetarians.[Edit] Vegan
Vegan is the strictest nabatiwan group. They just want food from the vegetable course. Even the honey from the bees were avoided. Because it was so tight, they also often complain about the use of animals by humans.[Edit] Benefits
According to research in America, the nabatiwan more healthy, long life, even younger. They are also protected from heart disease. Other studies also show that the fiber in fruits and vegetables is very beneficial to health that resulted in the popularity of vegetarianism in the world. Vegetarian dishes are the kinds of dishes that use vegetable materials, or non-animal origin that do not use meat as a cooking ingredient.[Edit] Cuisine
The variation of vegetarian dishes developed into not only the use of vegetables as main ingredients for cooking, but has now developed a vegetarian food, namely in the form of refined flour, or fungi that can form a kind of meat-like flesh dagingan original.
The reason people are vegetarian because of health. By only consuming vegetables, the risk we are exposed to dangerous diseases is very small. There is also a vegetarian because I wanted to appear more beautiful, want to have a smooth and clean skin. Not only that, vegetarian can also reduce global warming on the face of this earth. Livestock industry became one of the causes of global warming on Earth and also contributed quite a lot of pollution, especially air pollution. In addition to global warming and pollution generated in the industry, pollution is also generated from the process of making food for animals.


source: http://id.wikipedia.org/wiki/Vegetarian

Vegetarian Business And Prevent Global Warming

Perhaps we are no stranger to hear or know the meaning of global warming, then what to do with vegetarianism. Lha let's find it together. There are many reasons someone becomes vegetarian, ranging from an animal lover because he (the Animal's Sake), Life's more colorful like vegetables and fruits bauh colorful.
Another reason to be vegetarian is a person want to live / healthy longer, his weight is stable, efficient. Maybe it is a benefit that can be immediately dirasaka by Vegetarians, but indirectly also a vegetarian seoarang prevent global warming. Diantatar Maybe you wonder why there is so, why Vegetarians can prevent global warming? Would not like to eat vegetarian foods derived from plants, which also means that eventually caused the damage to crops global warming.
Do not you surprised or laugh like the quotation from Karen how do you know? Facts revealed by the FAO in 2006 explained that the meat is a commodity highest emitters of carbon dioxide (20%). It even exceeds the combined total emissions from all vehicles in the world. How come? It turned out the cattle industry has resulted in 9% carbon dioxide poisoning, 65% nitrooksida, and 37% methane gas. In addition, the livestock industry also requires a lot of energy to turn livestock into meat ready for consumption. To produce 1 kg of meat just for example, produced 36.4 pounds of carbon dioxide emissions.
Also Vegetarians can also save energy, where the current or future energy becomes very expensive and more energy is used it will also contribute to global warming (global warming). Still from how do you know? Current energy and food crisis spread to the entire face of the earth. Want to save energy? One of them is by becoming a vegetarian or at least reduce the sources of animal foods. As described above, animal food ingredients needs more energy consumption in the production and supply than plant foods. According to the U.S. Geological Survey, to make one handfuls of hamburger, for example, requires at least 1300 gallons of water. So, do not be surprised if the food products of animal and junk foods require more energy than the processing of vegetables, fruit and rice.
There should also note what is meant by vegetaria? Vegetarian is the designation for people who eat only plants and not eat foods derived from living things such as meat, poultry, fish or processed products.
Vegetarian own term was created in 1847. Was first used formally on September 30 that year by Joseph Brotherton and others, at Northwood Villa in Kent, England. It was the inaugural meeting of the Vegetarian Society UK.
This word comes from the Latin vegetus, which means the whole, healthy, fresh, alive; (do not connected with the 'vegetable-probir' - people who imagined living myth entirely of vegetables but no nuts, fruits, seeds, etc. !)
Before the year 1847, those who do not eat meat are generally known as 'Pythagorean' or follow the 'Pythagorean System', according to Pythagoras 'vegetarian' of ancient Greece.
Original definition of 'vegetarian' is with or without eggs or dairy products and the definition is still used by the Vegetarian Society today. After all, most vegetarians in India exclude eggs into their diet, as well as those of the classical Mediterranean lands, as an example of Pythagoras.




source: http://sekolah-dasar.blogspot.com/2008/10/vegetarian-dan-pencegahan-global.html

Vegetarian Food in Dubai

Going to places of interest is a fun-filled adventure that does involve amusement, but sometimes it can become a burden also when it comes to food; especially if the traveler is a hardcore vegetarian. Many times business trips, transfers or mere tourist visits lead an individual to take up a tour to a distant country. Just imagine what will happen to such a person if he/she lands up in a highly sophisticated tourist city like Dubai, popularly known for its hospitality, where the Arabian food available is mostly non-vegetarian.
In view of this backdrop, here is an attempt and just a guideline to help all the green-stuff lovers like me who can plan well in advance and accordingly do their bookings in a hotel for accommodation so as to avoid the end moment hunt for food of their choice.
There are some real good vegetarian outlets in Dubai, but most of them have been opened by Indians and that’s why chances are that you might end up over eateries where they serve Indian cuisines only. Also the number of such special restaurants isn’t much but around 50-60 good vegetarians restaurants are there in the Dubai that definitely cater to the foods needs of veggies. Especially the Bur Dubai area i.e. the old Dubai is a nice hub for vegetarian food where one can find pleasant and a variety of cuisine mostly due to the large number of the subcontinent population who keeps visiting the land of beaches.
Moreover Dubai has a large number of cafes that do serve great vegetarian food, say for e.g. The Lime Tree Café, THE One and Celebrities where one can relish fine dining over a completely separate vegetarian menu. High-class organic vegetarian food is also available in Magnolia, a restaurant in Madinat Jumeirah.



source: http://blog.dubai.com/vegetarian-food-in-dubai/